Our Menu

We offer a wide range of food and drink to cater to every taste. Our black board of specials is available at lunch time and in the evening in the bar or restaurant. We also offer a full a-la-carte menu which is only available in the evening in the restaurant. Our menus change very regularly and whilst every effort is made to keep the website up to date the following should be used as example only.

Our Blackboard of Specials

Our A La Carte Menu

Homemade Soup of the Day £3.95

 Oak Smoked Salmon with Brown Bread and Butter £4.95

 Deep fried Baby Camembert with Port and Redcurrant Jelly £4.95

 Mushrooms in Garlic, White Wine and Cream £4.50

 Deep Fried Tempura Battered King Prawns, with Chilli Dip £4.95

 Prawn Cocktail with Marie Rose Sauce £4.95

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 Fillet Steak Tournados, Prime Fillet Steak Wrapped in Bacon, Served in a Rich Port and Redcurrant Sauce £15.95

 12oz Sirloin Steak, Mushrooms, Onions and Tomato and Chips £14.95

 Tender Strips of Fillet Steak and Mushrooms in a French Mustard and Garlic Sauce £13.95

 Sliced Boneless Breast of Chicken, with Bacon and Leeks, in a Cream and Cider Sauce £10.95

 Medallions of Pork Fillet, with Mushrooms, in a Stilton, White Wine and Cream Sauce £12.95

 Half a Roasted Duckling, with Stuffing Served with a Cherry and Amaretto Sauce £14.95

 Our Celebrated Half Shoulder of English Lamb with Red Wine Gravy and Mint Sauce if Desired £10.95

 Pan Fried Whole Lemon Sole with parsley Butter £8.95

 Halibut Fillet poached in White Wine with Julienne Peppers and Onions £12.95

 Large Tiger Prawns, Sautéed in Garlic, White Wine and Cream, Served With Rice £11.95

 Cheese Topped Mediterranean Vegetable and Pasta Bake £9.50

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 Choose from our Daily Desserts and puddings

Sunday Lunch

Deep Fried Baby Camembert with Redcurrant Jelly

 Oak Smoked Salmon with Brown Bread

 Fresh Mushrooms in Garlic, White Wine and Cream

 Deep Fried Tempura Coated Prawns with Chilli Dip

 Fresh Local Asparagus with Butter and Black Pepper

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 Roast Topside of Beef, Yorkshire Pudding and Gravy

 Roast Leg of Lamb, Mint Sauce, and Gravy

 Roast Loin of Pork, Stuffing, Apple Sauce, and Gravy

 Rich Steak and Ale Pie

 Poached Salmon Fillet with Jullienne Peppers and Onions

 Pan Fried Haddock Fillet with Parsley Butter

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 Choose from our Daily Deserts and Puddings

£16.95 per person