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  • Vegetarian Menu

    Starters -
    Soup Of The Day £6. 00
    Radis au Beurre £4. 50
    Tomato & Red Onion Salad £5. 00
    Avocado Vinaigrette £7. 50
    Portobelle Mushrooms on Toasted Bricohe £7. 50
    Endive, Green Bean & Roquefort Salad £7. 50
    Mains -
    Omelette aux Fine Herbes £12. 50
    Courgette & Mozerella Salad with Lemon Dressing £14. 50
    Mushroom & Leek Tagliatelle with Comte Crumble £13. 00
    Bean & Pea Medley with Toasted Pine Nuts £11. 00
    Butternut Squash & Thyme Risotto £13. 00
  • Cheese’s

    3 Cheese £10.00 / 5 Cheese £15.00
    Duddleswell- Ewe’s Milk, Cheddar Style, Sussex
    Spenwood- Ewe’s Milk, Parmesan Style, Berkshire
    Comte – Cow’s Milk, Artisan, France
    Kentish Blue- Stilton Style, East Kent
    Valencay - Goats Milk, Blue-veined, France
    Flower Marie- Soft Ewe’s Milk Cheese, East Sussex
    Waterloo – Unpasteurised Guernsey Milk Soft Cheese, Berkshire
    Tunworth - Cow’s Milk, Camembert, Hampshire
    Brie du Meaux – Cow’s Milk, Brie, France
    Gratte-Paille – Cow’s Milk, Soft-Ripened, France
  • Specials

    Soft Shell Crab Tempura £9. 50
    Navarin of Venison with Baby Vegetables £16. 00
    Pecan Pie with Double Cream
  • Sunday Roasts

    Roast Sirloin of Beef, Yorkshire pudding, Roast Potatoes, Vegetables & Gravy £14. 00
    Roast Loin of Pork, Stuffing, Roast Potatoes & Vegetables £13. 00
  • Starters

    Soup Of The Day (v) £6. 00
    West Mersea Rock Oysters (Pair/Half Dozen/Dozen) £5/£14/£25
    Traditional Prawn Cocktail £7. 50
    Scotch Egg with Mustard Mayonnaise £7. 50
    Smoked Cods Roe on Fennel Buttered Toast £8. 50
    Portobello Mushrooms on Toasted Brioche £7. 50
    Smoked Corn Beef Hash with a Poached Egg £8. 00
    Smooth Chicken Liver Pate with Cherry & Red Wine Jelly
  • Main Courses

    Mushroom & Leek Tagliatelle with Comte Crumble (v) £13. 00
    Whole Lemon Sole with Seaweed Butter & Pommes Frites £18. 50
    Flat Iron Chicken, Rocket Salad & Pommes Frites £13. 00
    Whole Roast Grouse with Game Chips & Bread Sauce £28. 00
    Prince of Wales Pheasant Crumble with Buttered Kale £16. 00
  • Pub Classics

    Goujons of Plaice, Tartare Sauce & Pommes Frites £13. 00
    Buckhurst Burger & Hand Cut Chips £12. 00
    *Add Blue Cheese, Cheddar Cheese or Bacon £1. 00
    Buckhurst Park Sausages, Mashed Potato & Cabbage £12. 00
    Venison Burger, Pommes Frites & Redcurrant Jelly
  • Grill

    Buckhurst Bar Steak (Bavette) & Pommes Frites £14. 00
    Sirloin Steak, Pommes Frites, Cherry Tomatoes with Garlic Butter or Bearnaise £22. 00
    For Two To Share
    Côte de Boeuf with Rocket Salad, Pommes Frites & Béarnaise Sauce £55. 00
  • Salads

    Endive, Green Bean & Roquefort Salad (v) Starter £7.00 / Main £12.00 £7. 50
    Chicken, Bacon & Avocado Salad Starter £7.00 / Main £13.00 £7. 50
    Courgette & Mozzarella Salad with Lemon Dressing £8. 00
  • Side Orders

    Pommes Frites, Hand Cut Chips, Buttered New Potatoes, Dauphinois Potatoes, Colcannon Mash, Spinach & Nutmeg, Green Beans, Glazed English Carrots, Savoy Cabbage, Mixed or Green Salad £3. 00
  • Puddings

    Lemon Posset £6. 00
    Steamed Stem Ginger Pudding with Custard £6. 00
    Trio of Miniature Puddings (Lemon Posset, Petit Pots de Chocolat & Cambridge Burnt Cream) £7. 50
    Taywell’s Ice Cream: Vanilla, Chocolate, Strawberry, Honeycomb, Salted Caramel, Clotted Cream, Coffee, Pistachio
    (per scoop) £1. 50
    Taywell’s Sorbet: Blackcurrent, Raspberry, Lemon, Mango (per scoop) £1. 50
    Chocolate & Hazelnut Brownie with Hot Fudge Sauce & Vanilla Ice Cream £7. 00
    Apple & Mixed Berry Crumble with Double Cream or Ice Cream £6. 50
    Rice Pudding with Blackcurrant Compote £6. 00