The Dorset Arms Pub is named after the Earls and Dukes of Dorset, heads of the Sackville family whose principal seat is the surrounding Buckhurst Estate which remains the property of the Sackville family now headed by The Earl De La Warr.
Our philosophy & objectives are to create a vibrant family friendly pub serving excellent traditional pub food and Harveys beers with guest beers alongside;
To include on the menu, Withyham Estate produce and exceptional food from other local suppliers;
To encourage use of the pub by local groups such as the cricket club, art group and horticultural society; To create a greater connection and focal point for the immediate community.
When in season on the menu you will find beef, lamb, venison and pheasants from the estate. Sausages made in Sussex to Lord De La Warr’s own recipe.
Crab on Toast £7.00
Traditional Prawn Cocktail £7.00
Game Terrine with Cranberry Chutney & Toast £6.00
Scotch Egg with Mustard Mayonnaise £6.00
Potted Grouse in Port & Juniper Berry Jelly £9.00
Tagliatelle Milanese £10.00
Pan Seared Duck Breast with Puy Lentils & Cassis £14.00
Whole Lemon Sole, Brown Shrimps, Samphire & Frites £16.00
Whole Roasted Yorkshire Grouse, Game Chips & Vegetables £19.50
Fillet of Sea Bass, Garlic Crushed Potatoes & Salsa Verde £16.00
Venison Burger with Blue Cheese, Red Currant Jelly & Frites £12.00
Venison Steak with Stilton Mashed Potato, Glazed Parsnips & Red Currant Jus £16.00
Fish Goujons, Tartar sauce & Pommes Frites £10.00
Buckhurst Burger & Hand Cut Chips £10.00
Buckhurst Park Sausages & Mash £10.00
Ploughmans Lunch £10.00
A discretionary 12.5% service charge will be added to all restaurant bill.
Buckhurst Bar Steak (Bavette) & Frites £12.00
Sirloin Steak £19.00
Grilled Flat Iron Chicken, Rocket Salad & Frites £13.00
Where possible, our beef is sourced from the Buckhurst Herd of Organic Pedigree Sussex.