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  • Sunday Roasts

    Roast Sirloin of Beef, Yorkshire pudding, Roast Potatoes, Vegetables & Gravy
  • Starters

    Soup of the Day (V) £5. 00
    West Mersea Rock Oysters (Pair/Half Dozen/Dozen) £4/£12/£20
    Traditional Prawn Cocktail £7. 50
    Crab on Toast £8. 00
    Scotch Egg with Mustard Mayonnaise £7. 50
    Chicken Liver Parfait with Plum Chutney £7. 00
    Twice Baked Cheese Souflee £7. 50
    Slow Cooked Venison Croquettes £7. 50
  • Main Courses

    Grilled Skate Wing, Black Butter and Capers, New Potatoes, Green Beans £16. 00
    Whole Lemon Sole with Samphire, Brown Shrimp Butter & Frites £18. 00
    Duck Breast with Chargrilled Pak Choy, Sweet Potato Chips, Honey & Five Spice Dressing £15. 00
    Fresh Tagliatelle with Spinach, Ricotta and Toasted Pinenuts (v) £14. 00
    Buckhurst Venison Steak, Stilton Mashed Potatoes, Baby Spinach Redcurrent Jus £17. 00
    Roast Yorkshire Grouse with Game Chips & Bread Sauce £27. 00
    Buckhurst Park Venison Cottage Pie with Braised Red Cabbage £15. 00
  • Pub Classics

    Goujons of Plaice, Tartare Sauce & Pommes Frites £12. 00
    Buckhurst Burger & Hand Cut Chips *Add Cheese or Bacon £1.00 £12. 00
    Buckhurst Park Sausages & Mashed Potato £11. 00
    Buckhurst Park Venison Burger, Blue Cheese, Pomme Frites £13. 00
  • Grill

    Grilled Flat Iron Chicken, Rocket Salad & Frites £13. 00
    Buckhurst Bar Steak (Bavette) & Frites £14. 00
    Sirloin Steak Served with Frites, Cherry Tomatoes & Garlic Butter £19. 00
    Where possible, our beef is sourced from the Buckhurst Herd of Organic Pedigree Sussex.
  • Salads

    Endive, Green Bean & Roquefort Salad (v) Starter £7.00 / Main £12.00
    Chicken, Bacon & Avocado Salad Starter £7.00 / Main £13.00
    Smooth Goats Cheese & Beetroot Salad with Glazed Walnuts Starter £7.00 / Main £13.00
  • Side Orders

    Pommes Frites, Hand Cut Chips, New Potatoes, Colcannon Mash, Spinach & Nutmeg, Green Beans, Chantenay Carrots, Savoy Cabbage, Mixed or Green Salad £3. 00
  • Puddings

    Lemon Posset £5. 00
    Apple, Cinnamon & Autumn Berry Crumble with Cream or Ice Cream £6. 00
    Chocolate and Hazelnut Brownie, Hot Fudge Sauce & Vanilla Ice Cream £6. 00
    Rice Pudding with Blackcurrant Compote £6. 00
    Trio of Miniature Puddings (Lemon Posset, Petit Pots de Chocolat & Cambridge Burnt Cream) £7. 00
    Taywell’s Ice Cream: Vanilla, Chocolate, Strawberry, Honeycomb, Salted Caramel, (per scoop) £1. 50
    Taywell’s Sorbet: Blood Orange, Raspberry, Lemon (per scoop) £1. 50
    Local Cheeses £8. 50
    Sussex Oak, Cow\'s Milk Cheddar, Sussex
    Kentish Blue, Stilton Style Blue, East Kent
    Waterloo, Soft Brie-Style, Channel Island Milk, Berkshire
    Flower Marie, Soft Ewes Milk Cheese, East Sussex